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Development of packaging and products
for use in microwave ovens
QWED is pleased to announce its contribution to the book edited by U. Erle, P. Pesheck, and M. Lorence, "Development of packaging and products for use in microwave ovens", 2nd edition published by Elsevier.
QWED team is the author of Modelling of cavities and loads with FDTD and FEM Methods, Space-discrete electromagnetic modelling of microwave susceptors, Modelling of excitation in domestic microwave ovens chapters.
Scientific content of the U. Erle, P. Pesheck, and M. Lorence, "Development of packaging and products for use in microwave ovens", 2nd edition book:
Chapter 1: Electromagnetic basis of microwave heating
Chapter 2: Influence of food geometry and dielectric properties on heating performance
Chapter 3: Advanced topics in heating uniformity - theory and experimental methods
Chapter 4: Microwave ovens
Chapter 5: Measurements of dielectric properties of foods and associated materials
Chapter 6: Microwave dielectric properties of foods and some other substances
Chapter 7: Passive Microwave packaging forms
Chapter 8: Susceptors in microwave packaging
Chapter 9: Shielding and field modification of thick metal films
Chapter 10: Flavors and colors in microwave foods
Chapter 11: Addressing product performance issues through ingredients
Chapter 12: Package and product development testing in a microwave oven
Chapter 13: Principles of sensory science and consumer research for microwaveable products
Chapter 14: Validation of microwave cooking directions
Chapter 15: The impact of solid-state technology on product development
Chapter 16: Regulatory concerns regarding microwave packaging
Chapter 17: Microwave oven safety
?????Chapter 18: Modelling of cavities and loads with FDTD and FEM Methods
Chapter 19: Space-discrete electromagnetic modelling of microwave susceptors
Chapter 20: Modelling of excitation in domestic microwave ovens
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